New Menu Features! at Ten Pin Alley

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New Menu Features!

Posted on: July 10, 2015

Welcome to “Kitchen Features”, our new monthly series of special dishes developed for those who want a little more out of their dining experience at Ten Pin Alley.

The items we’ll be developing will challenge both us and your opinion about what you can expect from a bowling center.

This July we’ve incorporated spicy chorizo sausage into a couple of our selected items, plus brought back a summer staple – the BLT.

We will also continue to offer a few of the specials from June. The steak sandwich was so popular we’ve added it permanently to the main menu and you may still purchase a couple of the salmon dishes as well! Thank you for making them so successful and giving them a try.

Appetizers

Queso Fundido $7
House made queso dip featuring spicy chorizo sausage. Served with fresh made tortilla chips and jalapenos.

Sandwiches

Ten Pin’s BLT $8
Apple-wood smoked bacon, tomato and lettuce, served on grilled Ciabatta roll with a sriracha mayo spread. Served with fresh cut fries.

Alley Chrorizo Burger $9
Blend of chorizo sausage and ground sirloin served on a grilled Brioche bun. Topped with lettuce, tomato, onions, sriracha mayo, Cheddar cheese and avocado. Served with hand cut fries.

Pizza

Mexican Chorizo Pizza $14
Spicy chorizo sausage, tomato, black olives, onions, jalapeno mozzarella and Cheddar cheese. Drizzled with sour cream and cilantro.

HELD OVER!

Salmon BLT $11
Traditional BLT with salmon. Served on toasted Ciabatta bread with a garlic and herb boursin cheese spread. Served with your choice of cole slaw or fresh cut fries.

Greek Smoked Salmon Salad                      Sm. $7             Lg. $11
Salmon served atop baby spinach, black olives, tomatoes, Feta cheese with a lemon vinaigrette dressing.

Assorted Ice Cream Treats
Choose from assorted cool, new dessert options for those hot summer days! Currently available: Luigi’s Lemon real Italian Ice, M&M Ice Cream Cookies and Klondike Choco Taco. Prices and selection may vary.

Your feedback is always welcome. So please let us know what you think!